Andiamo Ristorante Italiano Menu
Welcome to Andiamo Ristorante Italiano, a culinary gem situated in Clovis, CA. This restaurant offers a delightful Italian menu, with a standout focus on artisanal pizzas and authentic Italian dishes. The menu features tantalizing antipasti like the zesty Cozze Diavolo, where New Zealand mussels are elevated in a spicy tomato sauce. For the main course, you can indulge in various secondi, particularly the buttery, lemon-infused Vitello Piccata, a dish that embodies the essence of traditional Italian cooking.
The ambiance strikes a perfect balance between casual and romantic, making it a fantastic choice for both family gatherings and intimate dinners. With versatile offerings, including vegan and vegetarian options, Andiamo ensures that there's something for everyone. Whether you're dining in or utilizing their delivery service, each dish promises an authentic taste of Italy that lingers long after your meal. Make your reservation today, and prepare for an unforgettable dining experience!
Panini
Meatball Panini
Prepared with our homemade meat sauce and Mozzarella cheese.
Italian Sausage Panini
Prepared with our homemade meat sauce and Mozzarella cheese.
Broiled Chicken Breast Panini
Grilled chicken with mayonnaise, lettuce, tomato, and melted Mozzarella cheese.
Sirloin Steak Panini
Top sirloin steak Served on a sandwich roll with sauteed onions and mushrooms with melted cheese.
Andiamo Special Small
Salami, sausage, pepperoni, meatball, mushroom, olive, bell pepper, onion.
Vegetarian Special Small
Mushroom, olive, bell pepper, onion, tomato, artichokes.
Hawaiian Small
Ham and pineapple.
Papa Small
Choice of three items.
Mama Small
Choice of two items.
Single Item Pizza Small
With choice of single item like: Sausage-Pepperoni-Salami-Meatball-Ham-Mushrooms-Olives-Bell Peppers-Garlic-Fresh Tomatoes-Jalapenos-Artichokes-Pineapple-Onions. Add thick crust or grilled chicken for an extra charge.
Cheese Only Pizza Small
Cheese pizza
Cheese Only Pizza (G (16"))
Cheese pizza
Hawaiian Pizza Large
Ham and Pineapple
Andiamo Special Pizza Large
Salami, Sausage, Pepperoni, Meatball,mushroom, olive, Bell Pepper, onion
Vegetarian Pizza Large
Mushrooms, Olives, Bell Pepper, Onion, Tomato, Artichoke
Pizza
Antipasti
Antipasto Italiano
Salami, olives, pepperoni, giardiniara, cheese, peppers, and, upon request, anchovies.
Cozze Diavolo
New Zealand mussels in the half shell, sauteed in a spicy tomato sauce.
Caprese
Fresh Mozzarella, tomatoes, and basil topped with olive oil, garlic, and balsamic reduction.
Buffalo Chicken
Breaded chicken strips in a spicy buffalo chicken sauce. Served with Blue cheese dressing.
Vongole Al Vino Bianco
Clams sauteed in garlic, tomatoes, white wine, and lemon.
Steak Salad
Mixed greens, roasted red peppers, and onions tossed in a Blue cheese balsamic vinaigrette topped with grilled steak.
Salmon Salad
Spring mix, tomatoes, onions, and roasted red peppers, tossed with EVOO and lemon topped with salmon drizzled with a balsamic reduction.
Zuppe & Insalata
Specialita' Della Casa
Spaghetti
Served with meat sauce and two meatballs or one sausage.
Lasagna Al Forno
Meat and cheese layered lasagna topped with Mozzarella cheese and baked.
Manicotti
Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with Mozzarella cheese.
Spaghetti Ai Funghi
A beautiful, rich mushroom and marinara sauce smothered over spaghetti.
Vermicelli Aglio E Olio (Regular)
A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.
Vermicelli Aglio E Olio (With Anchovies)
A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.
Fettuccine Alla Tequila
Chicken breast strips sauteed with roasted peppers, red onions, and sundried tomatoes in a tequila cream sauce tossed with fettuccine.
Rigatoni Al Forno
Rigatoni pasta tossed with meat sauce then topped with Mozzarella cheese and baked.
Meatball and Bell Pepper dish
Three meatballs with bell peppers covered with sauce, topped with Mozzarella cheese, baked to perfection. Served with a side of pasta of the day.
Penne Alla Puttanesca
A fresh tomato, kalamata olive, capers, anchovies, roasted red peppers, and olive oil sauce tossed with penne pasta.
Rigatoni Scarpata
Rigatoni tossed with sliced sausage, prosciutto, and pepperoncini in a pink sauce.
Penne Napoli
Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.
Ravioli
Your Choice of meat Ravioli topped with meat sauce or cheese Ravioli topped with marinara.
Combination Plate
Spaghetti, lasagna, and ravioli topped with meat sauce and two meatballs or one sausage.
Cannelloni
Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.
Calzone
Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, Served with meat sauce on the side.
Gnocchi Al Pesto
Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.
Melenzane Parmigiana
Breaded eggplant topped with marinara sauce and Mozzarella cheese then baked. "Served with a side of pasta of the day.
Vermicelli Pomodoro
Fresh tomatoes, garlic, basil, a touch of marinara sauce and olive oil tossed with vermicelli pasta.
Tortellini Suprema
Meat stuffed pasta sauteed in cream sauce with baby peas and prosciutto.
Fusilli Primavera
Corkscrew pasta sauteed in a cream sauce with fresh vegetables.
Fusilli Contadina
Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.
Fettuccine Alfredo
Add Caesar salad, grilled or sauteed chicken for an extra charge.
Fettuccine Venezia
Chicken and fresh broccoli sauteed in a cream sauce Served over fettuccine pasta.
Vitello Parmigiana
Breaded veal topped with marinara sauce and Mozzarella cheese then baked.
Vitello Milanese
Breaded veal sauteed in lemon, butter, and white wine sauce.
Vitello Piccata
Tender pieces of veal sauteed in butter, lemon, capers and white wine sauce.
Vitello Marsala
Tender pieces of veal sauteed in sweet marsala wine with mushrooms.
Vitello Scaloppini
Veal sauteed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce.
Vitello Fantasia
Tender pieces of veal sautéed with artichoke hearts in a wine and light cream sauce.
Vitello E Gamberoni
Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, and a touch of marinara sauce, and wine.
Tre Compari
Chicken, veal, and prawns sauteed in a mushroom, brandy, and demi-glaze sauce.
Pollo Parmigiana
Breaded chicken breast topped with marinara sauce and Mozzarella cheese then baked.
Pollo Palermo
Boneless breast of chicken sauteed in a pink sauce with prosciutto and mushrooms.
Pollo Marsala
Boneless breast of chicken sauteed with sweet marsala wine and mushrooms.
Pollo Siracusana
Boneless breast of chicken sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.
Pollo Buona Donna
Boneless breast of chicken and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.
Pollo Piccata
Boneless breast of chicken sauteed in butter, lemon, capers, and white wine.
Pollo Griglia
Grilled boneless breast of chicken.
Pollo Sorrento
Boneless breast of chicken and breaded eggplant topped with fresh tomato sauce and baked with cheese.
Secondi
Bistecca
Grilled Rib Eye
Grilled rib eye steak. Served with French fries.
Bistecca Gorgonzola
Grilled rib eye steak served with Gorgonzola cheese and cream sauce on top.
Bistecca Amarone
Ribeye steak sauteed with fresh mushrooms in an amarone sauce. (red wine).
Cioppino
Traditional fisherman's stew.
Linguine Vongole
Your Choice of tomato or white wine clam sauce.
Fettuccine Talia
Bay shrimp and green onions sauteed in a cream sauce tossed with fettuccine pasta.
Scampi All' Agro
Scampi sauteed in lemon, butter, garlic, and white wine.
Salmone Piccata
Fresh salmon sauteed in olive oil, lemon, capers, and white wine.
Fettuccine Pesce Misto
Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce tossed with fettuccine.
Scampi Pomodoro
Prawns sauteed in a fresh tomato sauce. Served over linguini.
Spaghetti Calamari
Squid sauteed in a tomato sauce. Served over spaghetti.
Fettuccine Gamberoni
Jumbo prawns sauteed in a white cream sauce tossed with fettuccine pasta.
Linguine Tutto Mare
Bay shrimp, calamari, clams, mussels, and white fish in a tomato basil sauce tossed with linguine.
Pesce
Side
Side Dressing
Please specify
Tiramisu
Sponge cake soaked in espressotopped with mascarpone cheese &dusted with cocoa powder.
